At Gabriella’s we are passionate about good food...right?

After all, if a restaurant isn't proof of its product, it cannot exist at all. We can't speak for the other guys, but we can tell you this: Gabriella's promises to show you what passion for food is all about.

Our chefs and cooks are trained to deliver consistency in our menu and featured items that are forever changing. Some of the items are featured, such as Osso Basco with cheese risotto and Italian meatloaf with garlic mashed potatoes, grilled asparagus and crispy onions. Are just a few of the changing features.

How about dessert? From Italian wedding cake, cannoli's and tiramisu... We have what you crave in the perfect ending to a great meal. Most popular desserts that are extremely unique are the Italian banana split and our now popular dessert sampler.

Now serving the new dessert pizza...Peanut butter, nutella and jelly pizza, served on a plank with 4 large shots of milk.

The best food can't be enjoyed without paralled service. Our staff is expertly trained for several weeks prior to "going to the floor" to serve our guests. From preparation in the kitchen and menu training to leaning our service standard, our service team is improved to do whatever it takes to please our guests.

Enjoy your visit with us…and be sure to click on the link below to view our feature in the American Airlines Magazine
Rick & Arnie